Thursday, 5 November 2015

2016 FAST APPROACHES - LIMITED PLACES ........


THE CALL OF THE OPEN ROAD ........



For most, when they brought their Motorhome/Caravan, somewhere in their minds eye was the lure and dream of driving freely on endless, empty and open roads towards a distant horizon and adventure. Sadly the reality is all too often different……..
This photograph was taken last month as our tour group crossed the Plateau du Rakkam, heading for Figuig. As you can see there are still places [quite a lot in Morocco actually] where the dream can become reality………..




STARTING WITH A BIT OF ACTION……..

Although we pass very close it’s not a route our standard Motorhome Tours follow, but as I say it’s very “close” and is a section our 4x4 and motorbike trips track.
Having said that our current tour has managed to visit and pass a few service and rest areas and watch a couple of stages.



WELCOME TO MOROCCO………….

In particular a welcome to the wonderful Auberge du Sud at Merzouga, Erg Chebbi ……. To many this will be a reminder of your earlier visit to this unique and exclusive camping location with Desert Detours.


Never resting Auberge du Sud continues with upgrades and enchantments, whilst never loosing sight of that very personal touch which makes this a truly exceptional location……..and one that continues to offer an exclusive camping area available only for Desert Detours clients. Take a look…….. 



THE BEAT GOES ON……

Even more than is normal recent visitors to Morocco would quickly have become aware of the sound of drumming.  Everywhere small drums and tambourines are being carried and played by children. From the large supermarkets to small street stalls drums in every shape and size are for sale everywhere.

The most common instruments for sale are small colourful tambourines and shopkeepers explained that usually boys had a tambourine and girls a vase-shaped ta’arija. However, this is not strictly observed and we saw all kinds being played by boys and girls.

What was it all about?........ Ashura !

Trying to discover the reason for such gifts during Ashura is complex as everyone has a different explanation. One of the most common responses to the question "why do children get gifts of drums at Ashura?" is "So they will be happy". ……… and they are “happy” well into the early hours during the celebrations.


The symbols and rituals of Ashura have evolved over time and have meant different things to different people. However, at the core of the symbolism of Ashura is the moral dichotomy between worldly injustice and corruption on the one hand and God-centred justice, piety, sacrifice and perseverance on the other. According to many local storytellers in Fes, Ashura is a time of sadness and many people both Sunni and Shia mourn the martyrdom of Imam Husayn and the significance of the events at the Battle of Karbala.

Sunni followers also fast to commemorate the day when Moses and his followers were saved from Pharaoh by Allah creating a path in the Red Sea. According to Muslim tradition, the Jews used to fast on the tenth day. So Muhammad instructed his followers to be different from the Jews and recommended fasting two days instead of one.
"The children are given presents at this time to cheer them up, so they are not touched by the sadness of the history of Ashura," says Hicham, a Fes drum seller.


In some villages there is still the tradition of Baba Ashura, ("Baba Achour") a father Christmas type, who, dressed in a costume of goat skins, gives out the gifts to children. In the Moroccan city of Goulmima there is a large street festival where people celebrate Ashura by wearing costumes, different skins of sheep and goats, and scary looking animal masks. In the Berber tradition, the costumed people are referred to as “Udayen n Ashur,” the Jews of Ashura. With only tambourines and handclaps, “Udayen n Ashur” creates lively music, performances of acrobatic dancers. Everyone sings and dances with amusing variations on the songs, until very late into the night.


In the cities, Moroccans call the tenth day of Muharram, Zamzam day. On this day, they spray water on each other. Whoever wakes up first sprays the rest with cold water, and gets lots of children and young people out into the streets to spray every passer-by with water. Over the course of the first hours of the morning there are fierce "water battles," especially among friends and neighbours. Whoever refuses to celebrate with "Zamzam water," by sprinkling a little of it on his clothes may be exposed to a number of volunteers taking turns dumping all of their water on his clothes. Then the day is capped off with a meal of "Moroccan couscous" with dried meat saved especially for this day from the sacrifice of Eid al-Adha.

The Amazigh [Berbers] have a different name for each of the three days of Zamzam: The first day is “Bou Isnayen” the second, “Bou Imerwasen” and the third is, “Bou Imrazen.” These are translated as “the day of throwing water,” “the day of repayment,” and finally “the day of fight.” On any one of these days, if water is thrown at a person, they have the right to throw stones back.


One type of Ashura gift is traditional yet frowned on by some. The giving of toy guns and water pistols seems an odd way of banishing children's "sadness due to Ashura", but at least it is better than the practice a few years ago when guns that could actually fire a powder charge were very common. A young Medina business man said he recalled having a functioning gun as a child "But there were many bad ones that caused injuries, lost eyes or burnt skin. Thankfully they were banned some time ago".

On the lighter side, a client, walking down a dark Medina alley and hearing the sound of drums, first in the distance, but getting closer, said "It brought to mind the drums of Khazad-dûm deep in Moria and at any moment I expected to see a horde of Orcs appear. Instead it was six small boys with huge drums..."


 A PEACEFUL MARCH………..


October 16th, was the 40th anniversary of the day that the country's King called for an event which became Morocco's famous Green March.
The announcement back in 1975 by the late Hassan II of the Green March resulted in an event which became an important part of Morocco's contemporary history by enabling Morocco to recover its southern provinces. It came after the confirmation by the Court of Justice in The Hague of the existence of Morocco's legal ties to the Sahara.

In its opinion, dated 16 October, the Court of Justice ruled that the Sahara has never been "terra nullius," and that there were legal ties between the territory and the Kingdom of Morocco. On the same day Hassan II decided to call for the organisation of a peaceful Green March in early November.


Citizens responded on November 6th with the participation of 350,000 Moroccans 10% of whom were women. Forty years after the Green March, Morocco will again celebrate the return of the Southern provinces.
Anyway……let’s not get into the politics, rights or wrong and the “Women” aspect ……. Just an interesting old video…….Take a look.


 PHOTO OF THE MONTH……..

This months the feature “Photo Of  The Month” is by Cat Wilson, an Australian now living in Morocco………..

FOR WHATEVER THE REASON, ONCE GONE THEY ARE GONE………..

Moroccan forests and mountains once harboured many animals that are now extinct, some due to natural causes, but many caused by humans.  According to the High Commission for Water and Forests, many remaining species are considered endangered and in the years to come, could face the same unfortunate fate as their extinct predecessors.  Other threatened species are already considered extinct in the wild, but can be found in zoos and animal reserves.

Here are 5 animals that are extinct now but in the past found a safe haven in Morocco:
THE ATLAS LION ....



Also known as the Barbary Lion, is a species of large mammalian carnivores that once inhabited North Africa and mainly in the Atlas Mountains. It is believed that the last Atlas Lion living in the wild was shot by a colonial hunter in 1922, near the mountain pass of Tizi n’ Tichka, Morocco.
The male Atlas Lion distinguishes itself from sub-Saharan Africa lions by its long dark mane and its muscular build thought to be the result of the life of hunting and climbing in the Atlas Mountains. It is now considered extinct in the wild, but efforts have been made for the reintroduction of the species to its natural habitat in the Atlas Mountains. The Rabat Zoo has 35, approximately half the remaining population of Atlas Lions in the world.

THE ATLAS BEAR ....

The Atlas Bear is believed to be Africa’s only native bear that once inhabited the Atlas Mountains in Morocco and neighbouring countries. The last sightings of the Atlas Bear date back to the late 1800s.

Following its expansion in North Africa, the Roman Empire hunted thousands of these bears for sport and entertainment.  The animal which is a sub-species of the brown bear is now assumed to be extinct.

THE NORTH AFRICAN ELEPHANT ....

The North African Elephant (Loxodonta Africana pharaoensis), is an elephant species that once existed in North Africa during ancient Roman times and were used mostly in wars.

Reports suggest that the North African Elephants or Atlas Elephants must have become extinct just some decades after the Roman conquest of North Africa.  Extinction of the Atlas Elephant is said to be due to overhunting by the Romans for use in the Venatio games: a form of sport that involved hunting and slaying of wild animals.

THE SCIMITAR ORYX ....


The Scimitar Oryx, a.k.a the Sahara Oryx, is a spiral horned antelope that stands over 1 m at the shoulders. The male weight ranges between 140 and 210 kg and the females 91 and 140 kg.  It is said to have reduced its numbers as a result of climate change and excessive hunting for its horns. It once occupied all of North Africa and lived essentially in deserts.
The remaining animals are being bred in captivity in special reserves in Morocco and other countries after it was declared extinct in the wild by the International Union for Conservation of Nature (IUCN).

THE BUBAL HARTEBEEST ....


The Bubal Hartebeest, a.k.a. the Bubal Antelope, lived in Morocco and across North Africa.  Large numbers were still sighted alive in the north of the Atlas Mountains in Morocco in 1738, it was hunted to distinction.  Reports suggest that the last Bubal Hartebeest in Morocco was shot in Missouri in 1925, and according to the International Union for Conservation of Nature the last one in the world was killed in Algeria between 1945 and 1954.

AN INTERESTING READ………..

The last Civilized Place, Sijilmasa and its Saharan Destiny is a new book by Ronald Messier and James Miller.

Many people know the word Sijilmasa and regard its existence as merely legendary.  What was the reality of Sijilmasa, perhaps the most important forgotten place in Moroccan history?

Set along the Sahara's edge, Sijilmasa was an African El Dorado, a legendary city of gold.
But unlike El Dorado, Sijilmasa was a real city, the pivot in the gold trade between ancient Ghana and the Mediterranean world. Following its emergence as an independent city-state controlling a monopoly on gold during its first 250 years, Sijilmasa was incorporated into empires — Almoravid, Almohad, and onward—leading to the "last civilized place" becoming the cradle of today's Moroccan dynasty, the Alaouites. Sijilmasa's millennium of greatness ebbed with periods of war, renewal, and abandonment. Today, its ruins lie adjacent to and under the modern town of Rissani, by passed by time.

That’s right Rissani……..All those clients who have journeyed with us on our “Classic” tour will remember Rissani, the last point of civilization where we pause briefly at the market before entering the Sahara for our Erg Chebbi campsite.

This account of the Moroccan-American Project at Sijilmasa (1988 to 1998) draws on archaeology, historical texts, field reconnaissance, oral tradition, and legend to weave the story of how this fabled city mastered its fate. The authors' deep local knowledge and interpretation of the written and ecological record allow them to describe how people and place moulded four distinct periods in the city's history.

Messier and Miller compare models of Islamic cities to what they found on the ground to understand how Sijilmasa functioned as a city. Continuities and discontinuities between Sijilmasa and the contemporary landscape sharpen questions regarding the nature of human life on the rim of the desert. What, they ask, allows places like Sijilmasa to rise to greatness? What causes them to fall away and disappear into the desert sands?

WATER, WATER…….


For many years’ tourist operators [ourselves included] and travel websites have warned visitors about the tap water quality in Morocco. While that advice was well meaning, it has now been proved wrong. Not only did it cause apprehension about health concerns, it fuelled massive consumption of bottled water and huge amounts of plastic waste.

A little research via the internet will turn up some interesting facts ..... One that may surprise you is that tap water in Fes for example is better than that of many western cities. 
Independent laboratory analysis of tap water in Fes has proved what the water authorities have been saying for years - tap water in Fes is clean, pure and uncontaminated.  Having said all that the bottled water industry is booming, recording a strong total volume growth of around 16% on 2014.  Despite the evidence growth is driven where it is thought that in some Moroccan cities the domestic water was sometimes unclean and salty, which encouraged a large number of families to shift to bottled water.
So what’s the advice for tourists and if the tap water is said to be safe?


We still take no chances and use bottled, which is in any case so cheap. 

The popular bottled mineral waters are Sidi Ali, Sidi Harazem (Saint Ali, Saint Harazem) etc., the joke phrase for tap water is Sidi Robinet (Saint Tap).

The emphasis is that it's vital to do what your mother taught you as a child and wash your hands before eating. Most upset stomachs are caused by handling dirty bank notes and other items, then eating bread with your hands and transferring the bacteria to your stomach.

Moroccans are fastidious about washing their hands before eating and every café, no matter how humble, will have a sink with running water for washing your hands. Mime 'hand washing' and you'll be pointed to it. You'll also gain street credibility amongst Moroccans who are generally amazed at the poor personal hygiene of Europeans."

Monday, 12 October 2015

OFF WE GO AGAIN ......


We are now well into our autumn and winter schedule and the pressure’s on again……so it’s just a short blog entry this month.

As is always the case call or email for the very latest availability.

Considered the best time to visit Morocco we have, due to demand, scheduled additional autumn tour dates [bookings already].

PLEASE NOTE……there are now NO PLACES left on the remaining 2015 tours.

 
WELL WORTH A VISIT………
  
 
Now and again while touring the back-tracks and lesser-lanes of Morocco we stumble on a gem location, one such is Bhalil………….

The real name of Bhalil is Bahau El-Lail which translates as the Night's Glory (Arabic: البهاليل‎). It is an intriguing Amazigh [Berber] town some six kilometers from Sefrou and just a 40 minute drive from Fez.

Notable for its unique cave houses located in the old part of the village, Bhalil also has eclectically coloured homes, linked together by a network of bridges. The town is famous for its production of jellaba buttons produced by the village women. It is also known for its olive oil production, and traditional bread ovens.

Some Amazigh traditions may be fading into history, but Bhalil is one of the places where traditions still linger on well into last century and maybe even to today.

Anthropologists record the Berber wedding custom where, after a few months of marriage, a bride will leave her husband and return to her ancestral family home for an entire year. Typically, people from Bhalil marry within the village because the two families will be well known to each other.
 

For the entire engagement, the female fiancée does not leave the house, and likewise for three days prior to the wedding day, the male fiancé remains in an isolated cave with a few select male companions. The male fiancé parades through the city on a highly embellished horse to his future home, where his bride is waiting. Celebrations carry on for seven days after the wedding, during which time the bride cannot leave her bed and is not allowed to see anyone but close family; and the groom continues living in the caves. On the seventh day, a final celebration occurs to mark the end of the wedding and the beginning of their daily life as a married couple.

However, after five months, the wife must leave her husband for a year and return to live in her ancestral home. The husband and wife must not see each other for the entire year; throughout this period, the wife is cloistered, but accompanied by an older woman sent by the bride’s husband. After the year, the husband gives his in-laws a variety of gifts (generally livestock and eggs) and the husband and wife return to their daily lives.

There are a couple of individuals worth seeking out…… Six years ago a Fez local, Kamal Chaoui, and his wife Béatrice moved to Bhalil and renovated a traditional house. Along the way Kamal found the time and energy to organise the painting of the local houses and walls. The effect is delightfully photogenic.

For those who would like a quiet retreat for a few days or simply an overnight stay, Kamal's house, Dar Kamal Chaoui, is an easy short walk from the main car park.

AND ANOTHER……..


Thirty kilometers [about nineteen miles] to the south-east of Chefchaouen, not far from the coastal town of Ouedlaou, in the Talassemtane National Reserve, stand the enchanting waterfalls of Akchour. The setting is like a graceful, divine painting, enthralling tourists, hikers and adventurers from all over the world, particularly in the summer time.

Akchour is a Berber word that means “part, part of” or “somewhere,” according to locals the name was inspired by the remoteness of the site.

In order to reach the falls, you will need to drive about five miles on a bumpy and poorly paved road that ends at a dusty parking area. From this point, you must walk through the dense jungle of bush and brush for about one hour to reach the first cascade, the small one. To reach the larger and more famous cascade requires around another two hours of walking along challenging trails highlighted with dusty slopes and numerous rocky, watery and even woody impediments……..clearly not for the unfit……..but it is hugely rewarding.
 


All along the way, cluttered tents are set up on both sides of the path, where free drinking water is served, along with some premium juices and food. The cool, shady landscape at the waterfall is breathtaking, with water dropping from over five hundred feet high, a magic fusion of blue and green, birds filling the air. Few who make the effort are not thrilled by the alluring uniqueness of the place.

Unfortunately, you must then spend another two hours walking back to the parking area under the same difficult conditions, but all of your aches and pains fade away when you recall the wonder of the experience, the majesty of the spot and its one-of-a-kind ambiance……well worth it!

A FUTURE STAFF MEMBER……….?
 


Those who have toured with us before will of course know A’Hammed, one of our “Tour Assistants” and my “right-hand” 
 


During our September tour we visited his home in Meski had a wonderful celebration dinner and to meet the new addition to the family, Saad, and the rapidly growing Yazzim…….. Both A’Hammed says, with a grin, will be future Desert Detours staff members!

MOROCCAN LAMB STEW…………….
 


At first glance it looks like there is a lot involved……there’s not!...... and the method looks time-consuming …….. It’s not! But it is a great winter warmer………..

  1. 3 lb. boneless lamb shoulder or leg, trimmed of excess fat and cut into 1-1/2- to 2-inch pieces
  2. 3 Tbs. grape seed oil or vegetable oil; more as needed
  3. Kosher salt and freshly ground pepper
  4. 1 medium yellow onion, coarsely chopped (about 1 cup)
  5. 2 medium celery stalks, coarsely chopped (about 1/2 cup)
  6. 1 medium carrot, coarsely chopped (about 1/3 cup)
  7. Medium cloves garlic, minced
  1. 1 Tbs. tomato paste
  2. 1 tsp. caraway seeds
  3. 1/4 tsp. cayenne
  4. 1 cup dry white wine
  5. 2-1/2 cups homemade or lower-salt store-bought beef broth
  6. 2 cups onion wedges (3/4-inch wedges)
  7. 2 cups diced butternut squash (1-inch dice)
  8. 1 15-oz. can chickpeas, drained and rinsed
  9. 1/2 cup halved pitted green olives
  10. 1/4 cup chopped preserved lemom
  11. 1/4 cup chopped fresh flat-leaf parsley 
  12. Position a rack in the bottom third of the oven and heat the oven to 325°F.
Spread the lamb on paper towels to dry for 10 to 20 minutes before browning. (You can use this time to chop the onion, celery, and carrot). If the meat is very wet, pat it dry.
In a 6-quart Dutch oven or other heavy-duty pot, heat 3 Tbs. oil over medium to medium-high heat until shimmering hot. Season about one-third of lamb with salt and pepper and arrange it in a single layer in the pot (there should be at least 1/2 inch of space between the pieces). Brown well on at least 4 sides, adjusting the heat as necessary; each batch should take about 10 minutes to brown. Transfer the lamb to a large bowl or rimmed baking sheet as it browns and repeat with the rest of the lamb, seasoning with salt and pepper before browning. Once all of the lamb is browned, remove the pot from the heat to let it cool for a few minutes.
Pour all but 2 Tbs. of the fat from the pot. (If there is not enough, add oil to equal 2 Tbs.) Return the pot to medium heat, then add the onion, celery, and carrot. Season with a pinch of salt and pepper, and cook, stirring often and scraping the bottom of the pot with a wooden spatula, until the vegetables begin to soften, 5 to 6 minutes. Stir in the garlic, tomato paste, caraway, and cayenne and cook, stirring occasionally, until fragrant, 1 to 2 minutes.
Add the wine, stirring with the wooden spatula to dissolve any browned bits on the bottom of the pot. Raise the heat to medium high and boil to reduce by about half, 5 to 8 minutes. Add the beef broth and 1-1/2 cups water. Bring to a boil.
Return the lamb to the pot along with any accumulated juice. Lower the heat to maintain a simmer.
Crumple a 12 x 16-inch piece of parchment, then flatten it out. (Crumpling makes for easy handling.) Place the parchment directly on the surface of the stew, allowing the ends to come up the sides of the pot. Cover and put in the oven.
After 1 hour of stewing, add the onion wedges to the pot. Cover with the parchment and lid, return to the oven. After another 30 minutes, add the squash. Cover with the parchment and lid, return the pot to the oven, and cook until the lamb is fork-tender, 3/4 to 1-1/4 hours more. (Shoulder cuts will take longer than leg cuts.)
Stir in the chickpeas. Return to the oven for 5 minutes. Stir in the olives, preserved lemon, and parsley. Decrease the stew by laying a clean paper towel over the surface of the stew and gently pushing it into all the bumps and dips, then quickly peeling it off. Repeat as necessary with more paper towels. Season to taste with salt and pepper and serve.
 
ENJOY.........

Friday, 11 September 2015

LATEST AVAILABILITY, NEWS AND INFO .........

CHANGES FOR THE BETTER……..

It would seem that the changeable weather back in the UK continues, with changeable perhaps being the kindest of descriptions!

The terrific Sahara heat that has effected Southern Spain for the last few months has at last subsided in Morocco, giving way to warm days and mild evenings/nights…….. The down side is that freak rain in the middle region has caused some flooding and damage……but hey-ho can live with that!

So, by time you receive this months “Blog” entre our first trip of the 2015 Autumn Season will be underway with a small group “Recce” style adventure…… then it’s back to normal scheduling into the New Year.

Unless we have any clients drop-out or move their bookings all the remaining tours for the rest of 2015 are now FULL ……. In fact there are now very few places left for NEXT YEAR.

IT JUST GETS CHEAPER ……………

The cost of foods in Morocco has just taken a slight rise, more a seasonal issue rather than a trend I think. But compared to the UK, or anywhere else in Europe for that matter, shopping for supplies in Morocco is not just fun but it is also incredibly cheap. And it gets better……..

The Ministry of General Affairs and Governance announced that the price of diesel oil and premium gasoline had dropped yet again in Morocco during August.  

The price of diesel oil will decline by 35 cents per liter to reach MAD 8.20 per liter, while the price of premium gasoline will drop by 35 cents per liter to reach 10.53 MAD per liter, the ministry said in a statement.

I will leave you to work out the conversions rate more relevant to your visiting schedule, but at the time of writing it works out that diesel is around 53.75 pp ltr. What’s that, half UK price?

A PICTURE IS WORTH A THOUSAND WORDS………

Yes, that’s what they say but is the picture genuine and a true image of the event….and then what would the subsequent words replay?  With that in mind you have to wonder who would be recording and distributing pictures and videos of “Non-Crimes” and why.

A number of fake video clips have been published in recent weeks along with complaints about the "lack of security" in Morocco. In one case it is believed the scenes of crimes where actually committed in other countries had been edited in order to make them appear as incidents in Morocco. Police have released a statement saying that a number of Facebook pages showing footage of the crimes that took place in several areas across Morocco are also false.

Multiple media reports in Morocco said dozens of young criminals armed with knives and swords stormed the beach of Rabat, mugging bathers and abusing whoever tried to resist. According to these reports, many citizens were injured during the attack. Again these crimes and facts have proved to be totally false and groundless.

The statement added that the Directorate of National Security took these videos seriously and conducted a thorough investigation regarding the crimes shown in the footage's. The investigation revealed that some of the footage's contained crime scenes that in fact accrued in other countries, with scenes having been cut and edited from their overall context and mixed with other scenes to make viewers believe the incidents took place in a number of the Moroccan cities.

Moroccan police have arrested four individuals after discovering that these videos of "crimes" had been faked and their investigations continue.

THE SPICE OF LIFE………..


A recent Chinese study report has said that eating spicy food, at least twice a week, can be associated with a longer life. It found that people who eat spicy food for one or two days a week had a 10% reduced risk of overall mortality, compared to those who had a spicy meal less than once per week.
Interestingly, the study revealed that those who ate spicy foods almost every day had a 14% lower risk of death……also it said, “Spicy foods may also affect gut bacteria which has been related to various chronic diseases such as diabetes, cardiovascular disease and obesity.”
The report continued that adding dried or fresh chili peppers to meals is associated with a greater life-expectancy; yet, the study advises eating fresh over dried for better results. The study also found that those who consumed fresh chili had a lower risk of death from cancer, ischemic heart disease and diabetes.
Chili peppers contain capsaicin, an ingredient which has previously been documented as an anti-obesity, anti-oxidant, anti-inflammatory, and anti-cancer factor.
So it would seem that if you start adding those chili peppers to your meals, you could end up living longer or at least your taste buds will be having a spicy experience………Perhaps!

FOXY BABY…………

Its far to say that it is rarely seen in its natural habitat by clients during their time at the various desert locations we use on our tours. To be honest that’s more to do with the nocturnal habits of both our motorhome owning clients who tend to be well tucked-up and the Fennec Fox is out and about at that time………….

The fennec fox or fennec (Vulpes zerda) is a small nocturnal fox found in the Moroccan Sahara. Its most distinctive feature is its unusually large ears, which apart from hearing, also serve to dissipate heat

Its name comes from the Arabic word فنك (fanak), which means fox, and the species name zerda comes from the Greek word xeros which means dry, referring to the fox's habitat.

The fennec is the smallest species of canid in the world. Its coat, ears, and kidney functions have adapted to high-temperature, low-water, and desert environments. In addition, its hearing is sensitive enough to hear prey moving underground. It mainly eats insects, small mammals, and birds.

More frequent sightings are during the day when local children, having chased, trapped and captured the creature stand by the side of the road or tracks hoping drivers will stop for a “Cute” picture………and of course pay.

I would of course discourage any interaction with the roadside opportunists, in captivity the fox rarely lives long…….just stay-up a little longer, you never know! 

DOING THEIR BIT…………

In its leading role in the fight against religious extremism that has in recent years emerged in Africa Morocco has gone to huge efforts to promote the true image of Islam through an in depth program of training imams for most of the African countries and some European countries.

On March 27, the king of Morocco inaugurated in Rabat the Mohammed VI Institute for the Training of Imams, Morchidines and Morchidates [religious preachers], which is a project that will further enhance Morocco’s religious influence and anchor the Kingdom’s attachment to the precepts and fundamentals of Islam.

In this regard, Robert Holley, a former U.S. diplomat, said, on May 26 in Washington, that “the requests from several African countries for training imams in Morocco constitute a clear recognition of the success that Morocco has had under the King’s leadership in adopting a multi-faceted approach to the issue of combating extremism and violence in the region.”



A COUPLE OF GOOD REASONS……….

Stating the obvious perhaps but if you are thinking of visiting Morocco here are a few good reasons you should go .......

Stunning Landscapes………..Morocco’s diverse landscapes are a paradise for adventure-trekkers and motor home's [or any vehicle] alike. The High Atlas Mountains offer astounding views of Berber villages nestled among deep-red hills and lush green valleys. For the adventurous at heart, there’s Mount Toubkal, the highest point of the High Atlas Mountains at 4167m above sea level. You don’t need to be in tip-top shape to explore Morocco’s mountain terrain, for example the Ourika Valley with its Berber villages, just south of Marrakech, is simply breath taking.

As you travel towards the desert region, the cultivated hills of the Atlas Mountains give way to rugged arid hills dotted with ruins of ancient Kasbahs. From here you can travel along the old trading routes to get to the Saharan dunes of Erg Chebbi near Merzouga.  Interesting sites along the way include Ait Benhaddou, the Todra Gorges, the Draa Valley and the Valley of Roses.
For the ultimate desert experience, join a camel trek at sunset and spend the night in a Bedouin tent. There’s nothing more inspiring than waking up to the sight of the sun’s first rays hitting the sea of dunes.

Magnificent Cities ………..The imperial cities of Fez, Meknes, Marrakech and Rabat are steeped in a wealth of history. Home to lavish palaces, vibrant souks and exceptional Islamic architecture, these cities will appeal to anyone with a keen interest in Moorish art and history.

Each of these majestic cities has its own charm.  Get lost in Marrakech’s maze of bustling souks, visit the old tanneries of Fez, and explore the ancient medina of Meknes. 

Rich Cultural Heritage…………….From the storytellers of Djema el Fnaa to the Berber drum circles in the Sahara, customs and traditions are still very much alive in both urban and rural Morocco. The strong presence of these traditions is mostly what makes Morocco such an intriguing destination.

Top cultural experiences in Morocco include spending a few days with a Berber family and visiting rural markets, where you get to explore the Amazigh culture through cooking, farming and music.

Unmatched Cuisine………..Moroccan cuisine is highly sought-after the world over, and rightly so. Most Moroccan delicacies are infused with a variety of spices, making dishes like the tajine and the harira remarkably flavorsome. Food is the heart of Moroccan culture, and meals are always bountiful.

For a genuine taste of Moroccan cuisine, have lunch in a Berber village, where traditional dishes are prepared with dedication.  If you’re feeling adventurous, spend a night trying out different delicacies at the food market in Marrakech. Meanwhile, culinary tours give you the opportunity to learn the secret of preparing Moroccan dishes.

Genuine Hospitality………..

Moroccans are known for being a warm and welcoming people, and almost anyone who’s been to Morocco can attest to this. In fact, hospitality is an important principle in traditional Islamic teachings.

Some shopkeepers will ask you to sit down for a conversation over a pot of tea. Others might even invite you to their home for lunch. In Berber households, guests are provided with an abundance of food and treated as family.
Moroccan hospitality will leave an indelible mark on you. This alone makes Morocco a country worth visiting.



YOU’RE AS OLD AS YOU FEEL………..



A good few years ago, on a “Recce” to the Jbel Saghro area, just south of Iknioun, I was introduced to this amazing lady by our guide………..Incredible.

Aisha Heddou, a Moroccan woman living in the rural commune of Iknioun in the Tinghir province who is allegedly 130 years old, is likely the oldest living woman in the kingdom, if not in the world.
Though her age is unverified, the lady has lived under the reign of five Moroccan kings. If her age is verified, she would be the oldest living woman in the world.

The oldest people in the village said that “when they opened their eyes to the world, Aisha had already been there in their small village. She is a great woman; we all call her ‘Ma’ (mother). She is the living memory of our tribe and our history. She is very poor, but the smile never leaves her, and she never complains.” 
Aisha has never received any medical care from a doctor or other specialist. She has never taken any medicine, only some natural remedies she prepared for herself.
Like most of the people in the region, Aisha lives on natural foods, mainly cereals, meat, vegetables, and fruits.